Healthy Food: A Human Rights-based Approach
Date
2022Document Number
PAHO/LEG/DH/dhs8/21-0001
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Abstract
This publication is part of the Human Rights and Health Series. In this case, the main human rights standards are described regarding the subject of nutrition and food and the measures to be adopted from a human rights-based approach, in particular, the right to health and other related rights. Series: Human Rights and Health; 8.
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