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dc.contributorCaribbean Food and Nutrition Instituteen_US
dc.date.accessioned2015-09-01T20:35:25Z
dc.date.available2015-09-01T20:35:25Z
dc.date.issued2011
dc.identifier.urihttps://iris.paho.org/handle/10665.2/9991
dc.description.abstract[Introduction]. This document chronicles the ‘regional’ achievements of the Institute over the last decade and provides (1) broad accountability of our technical cooperation mandate (2) an evaluation of our efforts based on results, and importantly (c) critical insights into the complexity of implementing programs on Food and Nutrition in the region. These achievements are based on our mission “to cooperate technically with member countries to strengthen their ability to analyze, manage and prevent the key nutritional problems and to enhance the quality of the life of the people through the promotion of good nutrition and healthy lifestyle behaviors.en_US
dc.language.isoenes_ES
dc.publisherPAHOes_ES
dc.subjectCFNIes_ES
dc.subjectCaribbean Regiones_ES
dc.subjectRegión del Caribees_ES
dc.subjectTechnical Cooperationes_ES
dc.titleThe Contribution of CFNI to Caribbean Development 2001-2010es_ES
dc.typePublicationsen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.publisher.countryUnited Stateses_ES
paho.publisher.cityWashington, D.Ces_ES
paho.source.centercodeUS1.1es_ES


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