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Concentracoes de selenio em alimentos consumidos no Brasil

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Date
2002
Author
Ferreira, Karla Silva
Gomes, José Carlos
Bellato, Carlos Roberto
Jordao, Claudio Pereira
Metadata
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Translated title
Selenium content of Brazilian foods
Series
Rev Panam Salud Publica;11(3),mar. 2002
Subject
Análise de Alimentos; Selênio; Ingestão de Alimentos; Tabela de Composição de Alimentos; Brasil
URI
http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892002000300006&lng=pt&nrm=iso&tlng=pt
https://iris.paho.org/handle/10665.2/8685
Citation
Ferreira, Karla Silva,Gomes, José Carlos,Bellato, Carlos Roberto,Jordao, Claudio Pereira (2002) Concentracoes de selenio em alimentos consumidos no Brasil. Rev Panam Salud Publica;11(3) 172-177,mar. 2002. Retrieved from http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892002000300006&lng=pt&nrm=iso&tlng=pt
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  • Pan American Journal of Public Health

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