Diet manual for the Caribbean
dc.contributor | The Caribbean Food and Nutrition Institute | en_US |
dc.date.accessioned | 2015 | |
dc.date.available | 2015 | |
dc.date.issued | 1980 | |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/6281 | |
dc.language.iso | en | es_ES |
dc.publisher | PAHO | es_ES |
dc.subject | Nutrition | es_ES |
dc.subject | Food | es_ES |
dc.title | Diet manual for the Caribbean | es_ES |
dc.type | Publications | en_US |
dc.rights.holder | Pan American Health Organization | en_US |
dc.contributor.corporatename | Pan American Health Organization | en_US |
paho.publisher.country | Jamaica | es_ES |
paho.publisher.city | Kingston | es_ES |
paho.source.centercode | JM2.1 | es_ES |