Institutional food service. A guide for supervisors (2nd edition)

dc.contributor	The Caribbean Food and Nutrition Institute	en_US
dc.date.accessioned	2015-02-09T18:32:53Z
dc.date.available	2015-02-09T18:32:53Z
dc.date.issued	1992
dc.identifier.isbn	976-626-015-X
dc.identifier.uri	https://iris.paho.org/handle/10665.2/6238
dc.language.iso	en	es_ES
dc.publisher	CFNI	es_ES
dc.subject	Nutrition	es_ES
dc.title	Institutional food service. A guide for supervisors (2nd edition)	es_ES
dc.type	Publications	en_US
dc.rights.holder	Pan American Health Organization	en_US
dc.contributor.corporatename	Pan American Health Organization	en_US
paho.publisher.country	Jamaica	es_ES
paho.publisher.city	Kingston	es_ES
paho.source.centercode	JM2.1	es_ES