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dc.contributorThe Caribbean Food and Nutrition Instituteen_US
dc.date.accessioned2015-02-09T18:32:53Z
dc.date.available2015-02-09T18:32:53Z
dc.date.issued1992
dc.identifier.isbn976-626-015-X
dc.identifier.urihttps://iris.paho.org/handle/10665.2/6238
dc.language.isoenes_ES
dc.publisherCFNIes_ES
dc.subjectNutritiones_ES
dc.titleInstitutional food service. A guide for supervisors (2nd edition)es_ES
dc.typePublicationsen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.publisher.countryJamaicaes_ES
paho.publisher.cityKingstones_ES
paho.source.centercodeJM2.1es_ES


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