Showing items related by title, author, creator and subject.

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  Report on the Workshop and Exhibition on Developing and Implementing Food and Nutrition Plans of Action in the Commonwealth Caribbean 

  Pan American Health Organization; Caribbean Food and Nutrition Institute (CFNI) (PAHOJamaicaKingston 7, 1988)

  [Introduction, Kenneth A. Leslie and Food and Nutrition Planner Caribbean Food & Nutrition Institute]. In 1983, the Heads of Government of the CARICOM Region, endorsed for implementation, the Regional Food and Nutrition ...
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  Interventions and policies aimed at improving nutrition in Small Island Developing States: a rapid review 

  Brown, Catherine R.; Rocke, Kern; Murphy, Madhuvanti M.; Hambleton, Ian R. (2022)

  [ABSTRACT]. Objective. To describe features of nutritional interventions implemented in Small Island Developing States (SIDS) in the past 20 years. Methods. A rapid scoping review was conducted by searching PubMed and Web ...
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  Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2021: Statistics and Trends 

  Pan American Health Organization; Noncommunicable Diseases and Mental Health (NMH) (PAHOChileSantiago, 2021)

  Food is central to people's development throughout their lives. Hunger and poverty impede the enjoyment of this fundamental right. In recent years, various factors have diverted the world off the path to eradicating hunger, ...