Reducing Poverty and Food Insecurity in the Caribbean: Achieving Much With Little
| dc.contributor | Inter-American Institute for Cooperation on Agriculture | en_US |
| dc.date.accessioned | 2024 | |
| dc.date.available | 2024 | |
| dc.date.issued | 1988 | |
| dc.identifier.uri | https://iris.paho.org/handle/10665.2/59446 | |
| dc.language.iso | en | en_US |
| dc.publisher | PAHO | en_US |
| dc.subject | Food and Nutritional Health Promotion | en_US |
| dc.subject | Poverty | en_US |
| dc.subject | Risk Factors | en_US |
| dc.subject | Caribbean Region | en_US |
| dc.title | Reducing Poverty and Food Insecurity in the Caribbean: Achieving Much With Little | en_US |
| dc.type | Technical reports | en_US |
| dc.rights.holder | Pan American Health Organization | en_US |
| dc.contributor.corporatename | Pan American Health Organization | en_US |
| dc.description.notes | Financial Support Provided by The United States Department of Agriculture (USDA) and the Jamaican Social Investment Fund (JSIF) | en_US |
| paho.isfeatured | 0 | en_US |
| paho.publisher.country | Jamaica | en_US |
| paho.publisher.city | Kingston 7 | en_US |
| paho.source.centercode | US1.1 | en_US |
| paho.contributor.department | Caribbean Food and Nutrition Institute (CFNI) | en_US |
| paho.iswhotranslation | No | en_US |
| paho.page | 53 p. | en_US |
