Cajanus, v.5, n.2, 1972
dc.date.accessioned | 2024 | |
dc.date.available | 2024 | |
dc.date.issued | 1972 | |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/59436 | |
dc.language.iso | en | en_US |
dc.publisher | PAHO | en_US |
dc.subject | Food and Nutritional Health Promotion | en_US |
dc.subject | Nutrition Programs | en_US |
dc.subject | Legislation, Food | en_US |
dc.subject | Caribbean Region | en_US |
dc.title | Cajanus, v.5, n.2, 1972 | en_US |
dc.type | Newsletters | en_US |
dc.rights.holder | Pan American Health Organization | en_US |
dc.contributor.corporatename | Pan American Health Organization | en_US |
paho.isfeatured | 0 | en_US |
paho.publisher.country | Jamaica | en_US |
paho.publisher.city | Kingston 7 | en_US |
paho.source.centercode | US1.1 | en_US |
paho.contributor.department | Caribbean Food and Nutrition Institute (CFNI) | en_US |
paho.iswhotranslation | No | en_US |
paho.page | 79 p. | en_US |