The economic impact of eliminating industrially produced trans fatty acids in Barbados
| dc.date.accessioned | 2024 | |
| dc.date.available | 2024 | |
| dc.date.issued | 2024 | |
| dc.identifier.govdoc | PAHO/NMH/RF/24-0004 | |
| dc.identifier.uri | https://iris.paho.org/handle/10665.2/59344 | |
| dc.description.abstract | The fact sheet facilitates the dissemination of evidence in Barbados on the potential impact of industrially produced trans-fatty acids elimination best practice policies in mortality, productivity and reducing the incidence of noncommunicable diseases. This information may help inform Member States' policy formulation in advancing food labeling regulations in the Region. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | PAHO | en_US |
| dc.rights | Attribution-NonCommercial-ShareAlike 3.0 IGO | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/igo/ | * |
| dc.subject | Cardiovascular Diseases | en_US |
| dc.subject | Nutrition Disorders | en_US |
| dc.subject | Nutrition Policy | en_US |
| dc.subject | Risk Factors | en_US |
| dc.subject | Noncommunicable Diseases | en_US |
| dc.subject | Barbados | es |
| dc.title | The economic impact of eliminating industrially produced trans fatty acids in Barbados | en_US |
| dc.type | Fact sheets | en_US |
| dc.rights.holder | Pan American Health Organization | en_US |
| dc.contributor.corporatename | Pan American Health Organization | en_US |
| paho.publisher.country | United States | en_US |
| paho.publisher.city | Washington, D.C. | en_US |
| paho.source.centercode | US1.1 | en_US |
| paho.contributor.department | Noncommunicable Diseases and Mental Health (NMH) | en_US |
| paho.page | 6 p. | en_US |
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