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dc.date.accessioned2022-12-06T20:02:37Z
dc.date.available2022-12-06T20:02:37Z
dc.date.issued1991-03
dc.identifier.urihttps://iris.paho.org/handle/10665.2/56798
dc.description.abstractIN THIS ISSUE: Cholera Situation in the Americas | Historical background of Cholera in the Americas | Epidemiological Surveillance of Cholera | Clinical Diagnosis and Treatment of Cholera Cases | Laboratory Diagnosis of Cholera | Environmental health, Prevention and Control of Cholera | Risk of transmission of cholera by food.en_US
dc.language.isoenen_US
dc.publisherPAHOen_US
dc.relation.ispartofseriesEpidemiological Bulletin;v. 12. 1991
dc.subjectCholeraen_US
dc.subjectEpidemiological Monitoringen_US
dc.subjectClinical Diagnosisen_US
dc.subjectDiagnosisen_US
dc.subjectEnvironmental Healthen_US
dc.subjectDisease Preventionen_US
dc.titleEpidemiological Bulletin, v. 12, n. 1, Mar. 1991en_US
dc.typeNewslettersen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.isfeatured0en_US
paho.publisher.countryUnited Statesen_US
paho.publisher.cityWashington, D. C.en_US
paho.source.centercodeUS1.1en_US
paho.relation.languageVersion10665.2/56797en_US
paho.iswhotranslationNoen_US


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