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Healthy Food: A Human Rights-based Approach

dc.date.accessioned2022
dc.date.available2022
dc.date.issued2022
dc.identifier.govdocPAHO/LEG/DH/dhs8/21-0001
dc.identifier.urihttps://iris.paho.org/handle/10665.2/55792
dc.description.abstractThis publication is part of the Human Rights and Health Series. In this case, the main human rights standards are described regarding the subject of nutrition and food and the measures to be adopted from a human rights-based approach, in particular, the right to health and other related rights.en_US
dc.language.isoenen_US
dc.publisherPAHOen_US
dc.relation.ispartofseriesHuman Rights and Health
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 IGO*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/igo/*
dc.subjectHuman Rightsen_US
dc.subjectUnited Nationsen_US
dc.subjectDiet, Food, and Nutritionen_US
dc.subjectFood Securityen_US
dc.subjectCivil Rightsen_US
dc.subjectSocial Discriminationen_US
dc.subjectInfant Nutritionen_US
dc.subjectChild Nutritionen_US
dc.subjectMaternal Nutritionen_US
dc.titleHealthy Food: A Human Rights-based Approachen_US
dc.typeTechnical reportsen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
dc.description.notesSeries: Human Rights and Health; 8.en_US
paho.isfeatured0en_US
paho.publisher.countryUnited Statesen_US
paho.publisher.cityWashington, D.C.en_US
paho.source.centercodeUS1.1en_US
paho.relation.languageVersion10665.2/55301en_US
paho.contributor.departmentLegal Counsel Office (LEG)en_US
paho.iswhotranslationNoen_US


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