Recommendations to Prevent COVID-19 Transmission at Food Fairs and Markets
Abstract
The COVID-19 pandemic is a global health crisis that has also caused an economic and social crisis that puts the population's food security at risk. The purpose of this handbook is to contribute to the safe functioning of food fairs and markets during the COVID-19 pandemic. Thie aim is to address concerns about the need to establish recommendations to reduce transmission of the SARS-Cov-2 virus, so that food fairs and markets are safe for workers, distributors, and shoppers during the pandemic.
Subject
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