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dc.date.accessioned2021-10-19T23:26:45Z
dc.date.available2021-10-19T23:26:45Z
dc.date.issued2021-10-19
dc.identifier.citationResearch to Support the Development of Front-of-Package Labeling Regulations for Food Products in the Americas: Methods, Tools, and Procedures. Washington, D.C.: Pan American Health Organization; 2021. License: CC BY-NC-SA 3.0 IGO. https://doi.org/10.37774/9789275123973.en_US
dc.identifier.isbn978-92-75-12396-6 (Print)
dc.identifier.isbn978-92-75-12397-3 (PDF)
dc.identifier.urihttps://iris.paho.org/handle/10665.2/55057
dc.description.abstractThis publication explores the subject of front-of-package labeling (FOPL) for food products as a means to help combat the trend toward unhealthy eating. It analyzes the methods, tools, and procedures of research into FOPL with a view to enhancing its role in regulations governing food products in the Region of the Americas. The publication makes recommendations relating to FOPL research – how it should be conducted, how results should be communicated, how FOPL schemes should be selected, and what the priorities should be. It also contains useful annexes that include, for example, a focus group discussion guide, a questionnaire, and a protocol for FOPL research. The Americas is the region of the world with the highest prevalence of overweight and obesity in the world. In 2016, noncommunicable diseases (NCDs) were responsible for 78% of all deaths in the Region. Thirty-four percent of these NCD-related deaths occurred prematurely in people between the ages of 30 and 69 years. This implies that NCDs have a huge economic impact on societies. Unhealthy eating is the main modifiable factor that is driving this situation. In particular, consumption of ultra-processed products and of processed products that are nutrient poor and energy-dense and contain excessive levels of nutrients associated with NCDs has been identified as a main contributor to the epidemic of overweight and obesity. From a public health perspective, the efficacy and effectiveness of FOPL labeling will mainly depend on its ability to encourage consumers to make healthier food choices and to reduce the purchase and consumption of products that impair diets and health.en_US
dc.language.isoenen_US
dc.publisherPAHOen_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 IGO*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/igo/*
dc.subjectNoncommunicable Diseasesen_US
dc.subjectFood Labelingen_US
dc.subjectDiet, Food, and Nutritionen_US
dc.subjectFood Packagingen_US
dc.subjectEatingen_US
dc.subjectFood Additivesen_US
dc.subjectFood Preservativesen_US
dc.subjectFood Contaminationen_US
dc.subjectFood Qualityen_US
dc.titleResearch to Support the Development of Front-of-Package Labeling Regulations for Food Products in the Americas: Methods, Tools, and Proceduresen_US
dc.typeProcedures, manuals, guidelinesen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.isfeatured0en_US
paho.publisher.countryUnited Statesen_US
paho.publisher.cityWashington, D.C.en_US
dc.identifier.doihttps://doi.org/10.37774/9789275123973
paho.source.centercodeUS1.1en_US
paho.contributor.departmentNoncommunicable Diseases and Mental Health (NMH)en_US
paho.iswhotranslationNoen_US


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This notice should be preserved along with the article's original URL.Attribution-NonCommercial-ShareAlike 3.0 IGO