Regional Workshop on Regulatory Impact Analysis for the Development of Policies to Eliminate Industrially Produced Trans-Fatty Acids in the Americas, Washington, D.C., 11-12 September 2019
Número do documento
MetadataMostrar registro completo
The Pan American Health Organization (PAHO) convened a two-day Regional workshop on regulatory impact analysis for the development of policies to eliminate industrially-produced trans-fatty acids in the Americas in order to discuss pre-regulation analyses that can support and help guide the process to develop an IP-TFA elimination policy. The specific objectives of the workshop included identifying the need to perform a pre-regulation analysis to support and guide IP-TFA elimination policies; discuss possible models for pre-regulation analysis pertaining to IP-TFA elimination policies or similar food-regulatory policies; and define essential elements and information gaps pertaining to the preparation of pre-regulation analyses. Government officials in charge of food regulation, preparation of regulatory impact analysis, and nutrition policies, from Argentina, Brazil, Costa Rica, Guyana, Jamaica, Mexico, and Paraguay participated in the workshop. In addition, staff from the Anaas foundation, CARICOM’s Regional Organization for Standards and Quality (CROSQ), Global Health Advocacy Incubator (GHAI), NCD Alliance, Resolve to Save Lives (an initiative of Vital Strategies) (RTSL), and Salud Justa-Mexico also attended the meeting. The first day of the workshop provided technical information on available policies to eliminate IP-TFAs from the food supply and activities related to their implementation. In addition, there was a discussion of key elements needed to prepare pre-regulation analyses to support and guide the adoption of food-related regulatory measures and country case studies related to IP-TFA policies. The second day of the workshop provided technical aspects of the different economic models that may be used to prepare pre-regulation analyses.
Regional Workshop on Regulatory Impact Analysis for the Development of Policies to Eliminate Industrially Produced Trans-Fatty Acids in the Americas, Washington, D.C., 11-12 September 2019. Washington, D.C.: Pan American Health Organization; 2020. License: CC BY-NC-SA 3.0 IGO.
Este aviso deve ser preservado juntamente com o URL original do artigo.Attribution-NonCommercial-ShareAlike 3.0 IGO
Apresentado os itens relacionados pelo título, autor e assunto.
Workshop on Regulatory Mechanisms to Eliminate Industrially Produced Trans-Fatty Acids from the Food Supply in the Region of the Americas. Mexico City, 17-18 July 2019 Pan American Health Organization; Noncommunicable Diseases and Mental Health (NMH) (Washington, D.C., PAHO, 2020-08-21)The Pan American Health Organization (PAHO) organized and implemented a two-day Regional workshop on regulatory mechanisms to eliminate industrially produced trans-fatty acids from the food supply in the Region of the ...
Pan American Health Organization; Noncommunicable Diseases and Mental Health (NMH) (Washington, D.C., PAHO, 2020-03-31)[Introduction]: Industrially produced trans-fatty acids (IP-TFA) are a significant and preventable contributing factor to the burden of cardiovascular disease, the leading cause of death in the Americas. June 2018 marks a ...
Meeting on Advancing Economics for the Prevention and Control of Noncommunicable Diseases in the Americas (Washington, D.C., 31 August - 1 September 2016) Pan American Health Organization; Noncommunicable Diseases and Mental Health (NMH) (Washington, D.C., PAHO, 2018-10)[Introduction]: In November 2011, PAHO held the first meeting jointly with WHO, the Organization for Economic Co-operation and Development (OECD), the Economic Commission for Latin America and the Caribbean (ECLAC), PHAC ...