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dc.date.accessioned2020
dc.date.available2020
dc.date.issued2020
dc.identifier.govdocPAHO/CDE/COVID-19/20-0007
dc.identifier.urihttps://iris.paho.org/handle/10665.2/52120
dc.description.abstractKEY RECOMMENDATIONS ON WATER, SANITATION AND HYGIENE COVID - 19 IN THE COMMUNITY: Good water, sanitation and hygiene practices, in particular handwashing with soap and clean water, must be strictly applied and maintained, as they constitute an important additional barrier to the transmission of COVID-19 and the transmission of infectious diseases in general (WHO, 2002).en_US
dc.language.isoenen_US
dc.publisherPAHOen_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 IGO*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/igo/*
dc.subjectCOVID-19en_US
dc.subjectCoronavirusen_US
dc.subjectWateren_US
dc.subjectSanitationen_US
dc.titleKey Recommendations on Water Sanitation and Hygiene: COVID-19. In the Communityen_US
dc.typeInformation kit (folder, banner, brochure)en_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.isfeatured0en_US
paho.publisher.countryUnited Statesen_US
paho.publisher.cityWashington, D.C.en_US
paho.source.centercodeUS1.1en_US
paho.contributor.departmentCommunicable Diseases and Environmental Determinants of Health (CDE)en_US
paho.iswhotranslationNoen_US


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This notice should be preserved along with the article's original URL.Attribution-NonCommercial-ShareAlike 3.0 IGO