Plan of Action for the Elimination of Industrially Produced Trans-Fatty Acids 2020-2025
Plan de acción para eliminar los ácidos grasos trans de producción industrial 2020-2025
Plano de ação para eliminar os ácidos graxos trans de produção industrial 2020-2025
Date
2019Document Number
CE164.R3
Metadata
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Perry, Rasheed; Henry, Fitzroy J.; Bremmer, Dwyte (2023-03-20)[ABSTRACT]. Objective. To estimate industrially produced trans and saturated fatty acid levels in foods within the Jamaican food system. Methods. A total of 308 commonly consumed foods were selected for analysis based on ...
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Pan American Health Organization (PAHOUnited StatesWashington, D.C., 2019)
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Pan American Health Organization (PAHOUnited StatesWashington, D. C., 2019)