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dc.contributor.authorPan American Health Organizationen_US
dc.date.accessioned2018-05-11T14:43:58Z
dc.date.available2018-05-11T14:43:58Z
dc.date.issued2000es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/48300
dc.description.abstractMeeting of the Executive Committee of the Inter-American Network of Food Analytical Laboratories, 3. Pan American Health Organization; 7-11 Feb. 2000en_US
dc.subjectMicrobiología de Alimentoses_ES
dc.subjectLaboratorioses_ES
dc.subjectControl de Calidades_ES
dc.subjectAnálisis de los Alimentoses_ES
dc.subjectRedes de Comunicación de Computadoreses_ES
dc.subjectAmérica Latinaes_ES
dc.titleMeeting of the Executive Committee of the Inter-American Network of Food Analytical Laboratories (INFAL): Working documentsen_US
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US


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