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dc.contributor.authorPan American Health Organizationen_US
dc.date.accessioned2018-05-11T14:37:33Z
dc.date.available2018-05-11T14:37:33Z
dc.date.issued2000es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/45594
dc.description.abstractThis publication had financial support from International Federation of Red Cross and Red Crescent Societies, the Office of the United Nations High Commissioner for Refugees and the World Food Programmeen_US
dc.format.extentiluses_ES
dc.subjectAlimentación de Emergenciaes_ES
dc.subjectEstado Nutricionales_ES
dc.subjectNecesidades Nutricionaleses_ES
dc.subjectTrastornos Nutricionaleses_ES
dc.subjectControl de Enfermedades Transmisibleses_ES
dc.subjectEmergencias en Desastreses_ES
dc.subjectSocorro Alimentarioes_ES
dc.subjectManualeses_ES
dc.titleThe management of nutrition in major emergencieses_ES
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenameWorld Health Organizationen_US


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