Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation
| dc.contributor.author | Pan American Health Organization | en_US |
| dc.date.accessioned | 2018 | |
| dc.date.available | 2018 | |
| dc.date.issued | 1986 | es_ES |
| dc.identifier.uri | https://iris.paho.org/handle/10665.2/45274 | |
| dc.description.abstract | IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. World Health Organization; 15-22 Oct. 1985 | en_US |
| dc.description.abstract | . International Agency for Research on Cancer | es_ES |
| dc.format.extent | ilus | es_ES |
| dc.relation.ispartofseries | IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans;40,1986 | en_US |
| dc.subject | Carcinógenos | es_ES |
| dc.subject | Carcinógenos | es_ES |
| dc.subject | Aditivos Alimentarios | es_ES |
| dc.subject | Aditivos Alimentarios | es_ES |
| dc.subject | Furocumarinas | es_ES |
| dc.subject | Furocumarinas | es_ES |
| dc.subject | Aminoácidos | es_ES |
| dc.subject | Aminoácidos | es_ES |
| dc.subject | Aminoácidos | es_ES |
| dc.subject | Citrinina | es_ES |
| dc.subject | Citrinina | es_ES |
| dc.subject | Patulina | es_ES |
| dc.subject | Toxinas Biológicas | es_ES |
| dc.subject | Radiación | es_ES |
| dc.subject | Rayos Ultravioleta | es_ES |
| dc.subject | Industrias | es_ES |
| dc.title | Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation | en_US |
| dc.type | Journal articles | en_US |
| dc.rights.holder | Pan American Health Organization | en_US |
| dc.contributor.corporatename | World Health Organization | en_US |
| dc.contributor.corporatename | International Agency for Research on Cancer (IARC) | es_ES |
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