Food irradiation: A tecnique for preserving and improving the safety of food
| dc.contributor.author | Pan American Health Organization | en_US |
| dc.date.accessioned | 2018 | |
| dc.date.available | 2018 | |
| dc.date.issued | 1988 | es_ES |
| dc.identifier.uri | https://iris.paho.org/handle/10665.2/45180 | |
| dc.description.abstract | Publicado en español bajo WNSP/89-12 | es_ES |
| dc.subject | Irradiación de Alimentos | es_ES |
| dc.subject | Análisis de los Alimentos | es_ES |
| dc.subject | Legislación sobre Alimentos | es_ES |
| dc.title | Food irradiation: A tecnique for preserving and improving the safety of food | en_US |
| dc.type | Journal articles | en_US |
| dc.rights.holder | Pan American Health Organization | en_US |
| dc.contributor.corporatename | World Health Organization | en_US |
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