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dc.contributor.authorPan American Health Organizationen_US
dc.date.accessioned2018
dc.date.available2018
dc.date.issued1988es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/45180
dc.description.abstractPublicado en español bajo WNSP/89-12es_ES
dc.subjectIrradiación de Alimentoses_ES
dc.subjectAnálisis de los Alimentoses_ES
dc.subjectLegislación sobre Alimentoses_ES
dc.titleFood irradiation: A tecnique for preserving and improving the safety of fooden_US
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenameWorld Health Organizationen_US


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