Food irradiation: A tecnique for preserving and improving the safety of food
Date
1988Metadata
Show full item recordAbstract
Publicado en español bajo WNSP/89-12
Collections
Full text not available. Please contact PAHO Library using this e-mail for further instructions
Related items
Showing items related by title, author, creator and subject.
-
Niello, José Vargas (OPSBrazilRio de Janeiro, 2001)La participación de los consumidores de América Latina y el Caribe, representados por "Consumers lntemational", en esta XII Reunión lnteramericana a Nivel Ministerial en Salud y Agricultura, tiene una trascendencia ...
-
Pan American Health Organization (1994)The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, ...
-
Pan American Health Organization; World Health Organization (Washington D.C; Pan American Health Organization, 1981)