Inocuidad e idoneidad nutricional de los alimentos irradiados
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Safety and nutritional adequacy of irradiated food
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Pan American Health Organization (1994)The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, ...
Rodríguez Osiac, Lorena; Cofré, Cristian; Pizarro, Tito; Mansilla, Cristián; Herrera, Cristian A.; Burrows, Jaime; Castillo, Carmen (2017-12)[ABSTRACT]. Overweight and obesity are a global epidemic with rates having risen to alarming levels in both developed and developing countries. Chile has been no exemption, with sharp increases in obesity prevalence, ...