Guidelines for drinking-water quality: volume 2: health criteria and other supporting information
| dc.contributor.author | Pan American Health Organization | en_US |
| dc.date.accessioned | 2018 | |
| dc.date.available | 2018 | |
| dc.date.issued | 1996 | es_ES |
| dc.identifier.uri | https://iris.paho.org/handle/10665.2/43135 | |
| dc.subject | Agua Potable | es_ES |
| dc.subject | Abastecimiento de Agua | es_ES |
| dc.subject | Contaminantes del Agua | es_ES |
| dc.subject | Manuales | es_ES |
| dc.subject | Contaminación del Agua | es_ES |
| dc.subject | Calidad del Agua | es_ES |
| dc.subject | Control de Calidad | es_ES |
| dc.title | Guidelines for drinking-water quality: volume 2: health criteria and other supporting information | en_US |
| dc.type | Journal articles | en_US |
| dc.rights.holder | Pan American Health Organization | en_US |
| dc.contributor.corporatename | World Health Organization | en_US |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||