RELATORIO SOBRE A ASSESSORIA AO LABORATORIO DE CONTROLE DE ALIMENTOS DA PREFEITURA MUNICIPAL DE SAO PAULO. BRASIL, DEL 3 DE JANEIRO AL 1 DE MARCO DE 1980
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Pan American Health Organization (1994)The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, ...