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dc.contributor.authorPan American Health Organizationen_US
dc.date.accessioned2018
dc.date.available2018
dc.date.issued2001es_ES
dc.identifier.govdocPAHO/CFNI/2002/J1es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/40779
dc.description.abstractThe Scientific Advisory Committee Meeting. Caribbean Food and Nutrition Institute; 27-28 June 2001en_US
dc.subjectPlanificación Alimentariaes_ES
dc.subjectDesarrollo de Personales_ES
dc.subjectVigilancia Nutricionales_ES
dc.subjectPromoción de Alimentoses_ES
dc.subjectRegión del Caribees_ES
dc.titleReport of the Scientific Advisory Committee Meeting of the Caribbean Food and Nutrition Instituteen_US
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
dc.contributor.corporatenameCaribbean Food and Nutrition Instituteen_US


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