Report of the Scientific Advisory Committee Meeting of the Caribbean Food and Nutrition Institute
dc.contributor.author | Pan American Health Organization | en_US |
dc.date.accessioned | 2018 | |
dc.date.available | 2018 | |
dc.date.issued | 2001 | es_ES |
dc.identifier.govdoc | PAHO/CFNI/2002/J1 | es_ES |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/40779 | |
dc.description.abstract | The Scientific Advisory Committee Meeting. Caribbean Food and Nutrition Institute; 27-28 June 2001 | en_US |
dc.subject | Planificación Alimentaria | es_ES |
dc.subject | Desarrollo de Personal | es_ES |
dc.subject | Vigilancia Nutricional | es_ES |
dc.subject | Promoción de Alimentos | es_ES |
dc.subject | Región del Caribe | es_ES |
dc.title | Report of the Scientific Advisory Committee Meeting of the Caribbean Food and Nutrition Institute | en_US |
dc.type | Journal articles | en_US |
dc.rights.holder | Pan American Health Organization | en_US |
dc.contributor.corporatename | Pan American Health Organization | en_US |
dc.contributor.corporatename | Caribbean Food and Nutrition Institute | en_US |
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