Show simple item record

dc.contributor.authorPeña, Manuel (ed.)
dc.contributor.authorBacallao, Jorge (ed.)
dc.date.accessioned2014
dc.date.available2014
dc.date.issued2000
dc.identifier.isbn92-75-11576-1
dc.identifier.urihttps://iris.paho.org/handle/10665.2/4007
dc.description.abstract[From the Preface]. The Pan American Health Organization is pleased to present this book, which includes contributions from well respected researchers in nutritional science. The book is the product of an editorial endeavor that aims at defining the problem of obesity and establishing its particular features in the region, as well as its trends and determinants; it also highlights the most promising research efforts and activities for the near future. Our support for this publication and for its dissemination underscores our commitment to integrate facts, information, research, knowledge, and action. If this message reaches the scientific community and decision makers, the objectives that sparked this publication will have been fulfilled.en_US
dc.language.isoenen_US
dc.publisherPAHOen_US
dc.relation.ispartofseriesScientific Publication;576
dc.subjectObesityen_US
dc.subjectPovertyen_US
dc.subjectNutritionen_US
dc.subjectPublic Healthen_US
dc.titleObesity and Poverty: A New Public Health Challengeen_US
dc.title.alternativeLa obesidad en la pobreza: un nuevo reto para la salud públicaes_ES
dc.typePublicationsen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.publisher.countryUnited Statesen_US
paho.publisher.cityWashington, D.C.en_US
paho.source.centercodeUS1.1en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record