Adiestramiento en protección de alimentos en América Latina y el Caribe
Translated title
Training on food protection in Latin America and the Caribbean(Reviews)
Subject
URI
http://hist.library.paho.org/Spanish/BOL/v102n4p433.pdfhttps://iris.paho.org/handle/10665.2/39909
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Related items
Showing items related by title, author, creator and subject.
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(OPSBrazilRio de Janeiro, 2001)La participación de los consumidores de América Latina y el Caribe, representados por "Consumers lntemational", en esta XII Reunión lnteramericana a Nivel Ministerial en Salud y Agricultura, tiene una trascendencia ...
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(1994)The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, ...
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(Washington D.C; Pan American Health Organization, 1981)
