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Food and nutrition isues in Latin America and the Caribbean: A Joint PAHO/IDB position paper on policy and strategy in support of Member Governments

dc.contributor.authorPan American Health Organizationen_US
dc.date.accessioned2018
dc.date.available2018
dc.date.issued1990es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/39336
dc.format.extentTabes_ES
dc.subjectPolítica Nutricionales_ES
dc.subjectProgramas y Políticas de Nutrición y Alimentaciónes_ES
dc.subjectProgramas de Nutriciónes_ES
dc.subjectAlimentación Suplementariaes_ES
dc.subjectFormulación de Políticases_ES
dc.subjectEstrategias Nacionaleses_ES
dc.subjectEnfermedades Carencialeses_ES
dc.subjectFactores Socioeconómicoses_ES
dc.subjectAnálisis Estadísticoes_ES
dc.subjectEstado Nutricionales_ES
dc.subjectAmérica Latinaes_ES
dc.subjectRegión del Caribees_ES
dc.subjectOrganización Panamericana de la Saludes_ES
dc.titleFood and nutrition isues in Latin America and the Caribbean: A Joint PAHO/IDB position paper on policy and strategy in support of Member Governmentsen_US
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US


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