dc.contributor.author | Pan American Health Organization | en_US |
dc.contributor.author | HUBBARD, H. B | es_ES |
dc.date.accessioned | 2018-05-11T14:23:48Z | |
dc.date.available | 2018-05-11T14:23:48Z | |
dc.date.issued | 1980 | es_ES |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/38634 | |
dc.relation.ispartofseries | PAHO. Scientific Publication;(380),1979 | es_ES |
dc.subject | Enfermedades de los Animales | es_ES |
dc.subject | Consumo de Alimentos | es_ES |
dc.subject | Producción de Alimentos | es_ES |
dc.subject | Equinococosis | es_ES |
dc.subject | Brucelosis | es_ES |
dc.subject | Rabia | es_ES |
dc.subject | Tuberculosis Bovina | es_ES |
dc.subject | Salud Pública Veterinaria | es_ES |
dc.subject | Productos Pesqueros | es_ES |
dc.subject | Productos de la Carne | es_ES |
dc.subject | Productos Avícolas | es_ES |
dc.subject | Países en Desarrollo | es_ES |
dc.title | IMPACT OF ANIMAL DISEASES ON PROTEIN OF ANIMAL ORIGIN | es_ES |
dc.type | Journal articles | en_US |
dc.rights.holder | Pan American Health Organization | en_US |
dc.contributor.corporatename | Pan American Health Organization | en_US |