SHORTENING THE FOOD CHAIN BY REPLACING NUTRIENTS OF ANIMAL ORIGEN
| dc.contributor.author | Pan American Health Organization | en_US |
| dc.contributor.author | HEGSTED, D. M | es_ES |
| dc.date.accessioned | 2018 | |
| dc.date.available | 2018 | |
| dc.date.issued | 1979 | es_ES |
| dc.identifier.uri | https://iris.paho.org/handle/10665.2/38630 | |
| dc.relation.ispartofseries | PAHO. Scientific Publication;(380),1979 | es_ES |
| dc.subject | Deficiencia de Proteína | es_ES |
| dc.subject | Programas de Nutrición | es_ES |
| dc.subject | Necesidades Nutricionales | es_ES |
| dc.subject | Proteínas en la Dieta | es_ES |
| dc.subject | Alimentos Fortificados | es_ES |
| dc.subject | Neoplasias | es_ES |
| dc.subject | Diabetes Mellitus | es_ES |
| dc.title | SHORTENING THE FOOD CHAIN BY REPLACING NUTRIENTS OF ANIMAL ORIGEN | es_ES |
| dc.type | Journal articles | en_US |
| dc.rights.holder | Pan American Health Organization | en_US |
| dc.contributor.corporatename | Pan American Health Organization | en_US |
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