THE NATIONAL FOOD AND NUTRITION SURVEY OF GUYANA. SPONSORED JOINTLY BY THE GOVERNMENT OF GUYANA, THE PAN AMERICAN HEALTH ORGANIZATION, THROUGH THE CARIBBEAN FOOD AND NUTRITION INSTITUTE, AND THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

dc.contributor.author	Pan American Health Organization	en_US
dc.date.accessioned	2018
dc.date.available	2018
dc.date.issued	1976	es_ES
dc.identifier.uri	https://iris.paho.org/handle/10665.2/38455
dc.relation.ispartofseries	PAHO. Scientific Publication;(323),1976	es_ES
dc.subject	Estado Nutricional	es_ES
dc.subject	Consumo de Alimentos	es_ES
dc.subject	Nutrición en Salud Pública	es_ES
dc.subject	Investigación	es_ES
dc.subject	Programas de Nutrición	es_ES
dc.subject	Guyana	es_ES
dc.title	THE NATIONAL FOOD AND NUTRITION SURVEY OF GUYANA. SPONSORED JOINTLY BY THE GOVERNMENT OF GUYANA, THE PAN AMERICAN HEALTH ORGANIZATION, THROUGH THE CARIBBEAN FOOD AND NUTRITION INSTITUTE, AND THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS	es_ES
dc.type	Journal articles	en_US
dc.rights.holder	Pan American Health Organization	en_US
dc.contributor.corporatename	Guyana. Government	es_ES
dc.contributor.corporatename	FAO	es_ES
dc.contributor.corporatename	Pan American Health Organization	en_US

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