FOODBORNE DISEASE SURVEILLANCE IN THE UNITED STATES
dc.contributor.author | Pan American Health Organization | en_US |
dc.date.accessioned | 2018 | |
dc.date.available | 2018 | |
dc.date.issued | 1981 | es_ES |
dc.identifier.uri | http://hist.library.paho.org/English/EPID/13071.pdf | es_ES |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/38365 | |
dc.relation.ispartofseries | PAHO. Epidemiological Bulletin;2(5),1981 | es_ES |
dc.subject | Enfermedades Transmitidas por los Alimentos | es_ES |
dc.subject | Contaminación de Alimentos | es_ES |
dc.subject | América Latina | es_ES |
dc.title | FOODBORNE DISEASE SURVEILLANCE IN THE UNITED STATES | es_ES |
dc.type | Journal articles | en_US |
dc.rights.holder | Pan American Health Organization | en_US |