Guía técnica para el estudio: Evaluacion del riesgo microbiológico de los alimentos vendidos en la vía pública en ciudades de América Latina
Abstract
Edición revisada
Translated title
Evaluation of microbiological risk of foods sold by public vendors in Latin America
Subject
Collections
Full text not available. Please contact PAHO Library using this e-mail for further instructions
Related items
Showing items related by title, author, creator and subject.
-
Niello, José Vargas (OPSBrazilRio de Janeiro, 2001)La participación de los consumidores de América Latina y el Caribe, representados por "Consumers lntemational", en esta XII Reunión lnteramericana a Nivel Ministerial en Salud y Agricultura, tiene una trascendencia ...
-
Pan American Health Organization (1994)The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, ...
-
Pan American Health Organization; World Health Organization (Washington D.C; Pan American Health Organization, 1981)