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dc.contributor.authorPan American Health Organizationen_US
dc.date.accessioned2018
dc.date.available2018
dc.date.issued1994es_ES
dc.identifier.govdocHCV/94.8es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/37521
dc.description.abstractTaller Subregional para la Garantía de Calidad de Laboratorios de Microbiología de Alimentos, 1. OPS; 9-14 mayo 1994es_ES
dc.subjectMicrobiología de Alimentoses_ES
dc.subjectLaboratorioses_ES
dc.subjectControl de Calidades_ES
dc.subjectHigiene Alimentariaes_ES
dc.subjectVenezuelaes_ES
dc.subjectNicaraguaes_ES
dc.subjectGuatemalaes_ES
dc.subjectEl Salvadores_ES
dc.subjectRepública Dominicanaes_ES
dc.subjectMéxicoes_ES
dc.titleI=Primer Taller Subregional para la Garantía de Calidad de Laboratorios de Microbiología de Alimentos: Antecedentes y agendaes_ES
dc.title.alternativeFirst Subregional Workshop to guarantee quality control of laboratories on food microbiologyes_ES
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenameOrganización Panamericana de la Saludes_ES


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