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dc.contributor.authorPan American Health Organizationen_US
dc.date.accessioned2018
dc.date.available2018
dc.date.issued1995es_ES
dc.identifier.govdocRIMSA9/12 Enes_ES
dc.identifier.urihttp://hist.library.paho.org/English/GOV/RIMSA/RIMSA9_12_ENG.pdfes_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/37177
dc.description.abstractProvisional agenda item 11.2es_ES
dc.description.abstractInter-American Meeting, at the Ministerial Level, on Animal Health, 9. Pan American Health Organization; Apr. 25-27, 1995en_US
dc.subjectOrganización Panamericana de la Saludes_ES
dc.subjectSalud Pública Veterinariaes_ES
dc.subjectProducción de Alimentoses_ES
dc.subjectEnfermedades de los Animaleses_ES
dc.subjectLegislación sobre Alimentoses_ES
dc.subjectAmérica Latinaes_ES
dc.titlePublic health implications of the production and marketing of foodsen_US
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US


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