First Training Course in Meat and Poultry Inspection for the Caribbean
| dc.contributor.author | Pan American Health Organization | en_US |
| dc.date.accessioned | 2018 | |
| dc.date.available | 2018 | |
| dc.date.issued | 1993 | es_ES |
| dc.identifier.uri | https://iris.paho.org/handle/10665.2/37002 | |
| dc.description.abstract | Training Course in Meat and Poultry Inspection for the Caribbean, 1. Pan American Health Organization; Jul. 5-Aug. 25, 1993 | en_US |
| dc.subject | Inspección de Alimentos | es_ES |
| dc.subject | Manipulación de Alimentos | es_ES |
| dc.subject | Higiene Alimentaria | es_ES |
| dc.subject | Desarrollo de Personal | es_ES |
| dc.subject | Región del Caribe | es_ES |
| dc.title | First Training Course in Meat and Poultry Inspection for the Caribbean | en_US |
| dc.type | Journal articles | en_US |
| dc.rights.holder | Pan American Health Organization | en_US |
| dc.contributor.corporatename | Pan American Health Organization | en_US |
| dc.contributor.corporatename | Pan American Institute for Food Protection and Zoonoses (INPPAZ) | en_US |
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