Coordinated Research Project on Use of Irradiation as a Public Health Intervention Measure to Control Foodborne Disease In Latin America and the Caribbean: final report

dc.contributor.author	Pan American Health Organization	en_US
dc.date.accessioned	2018
dc.date.available	2018
dc.date.issued	1994	es_ES
dc.identifier.uri	https://iris.paho.org/handle/10665.2/36224
dc.description.abstract	The objective of this CRP is to assist institutions in Latin America and the Caribbean to investigate the efficacy of using irradiation as a public health intervention measure to control Vibrio infection through consumption of raw or semi-cooked seafood and cysticercosis/taeniasis through pork consumption	en_US
dc.description.abstract	Coordinated Research Project on Use of Irradiation as a Public Health Intervention Measure to Control Foodborne Disease in Latin America and the Caribbean, 1. Organización Panamericana de la Salud; Sept. 14-16, 1994	en_US
dc.description.abstract	. International Atomic Energy Agency	es_ES
dc.description.abstract	. FAO	es_ES
dc.subject	Irradiación de Alimentos	es_ES
dc.subject	Contaminación de Alimentos	es_ES
dc.subject	Inspección de Alimentos	es_ES
dc.subject	América Latina	es_ES
dc.subject	Región del Caribe	es_ES
dc.title	Coordinated Research Project on Use of Irradiation as a Public Health Intervention Measure to Control Foodborne Disease In Latin America and the Caribbean: final report	en_US
dc.type	Journal articles	en_US
dc.rights.holder	Pan American Health Organization	en_US
dc.contributor.corporatename	Pan American Health Organization	en_US
dc.contributor.corporatename	International Atomic Energy Agency	es_ES
dc.contributor.corporatename	FAO	es_ES

Files in this item

Files	Size	Format	View
There are no files associated with this item.