Guidelines for the establishment of systems for the epidemiological surveillance of food-borne diseases and the investigation of outbreaks of food poisoning
dc.contributor.author | Pan American Health Organization | en_US |
dc.date.accessioned | 2018 | |
dc.date.available | 2018 | |
dc.date.issued | 1996 | es_ES |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/36205 | |
dc.format.extent | tab | es_ES |
dc.subject | Contaminación de Alimentos | es_ES |
dc.subject | Microbiología de Alimentos | es_ES |
dc.subject | Brotes de Enfermedades | es_ES |
dc.subject | Vigilancia Epidemiológica | es_ES |
dc.subject | Métodos Epidemiológicos | es_ES |
dc.subject | Control de Enfermedades Transmisibles | es_ES |
dc.subject | Sistemas de Información | es_ES |
dc.subject | Manuales | es_ES |
dc.title | Guidelines for the establishment of systems for the epidemiological surveillance of food-borne diseases and the investigation of outbreaks of food poisoning | en_US |
dc.type | Journal articles | en_US |
dc.rights.holder | Pan American Health Organization | en_US |
dc.contributor.corporatename | Pan American Health Organization | en_US |
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