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dc.contributor.authorPan American Health Organizationen_US
dc.date.accessioned2018-05-11T14:19:10Z
dc.date.available2018-05-11T14:19:10Z
dc.date.issued1996es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/36205
dc.format.extenttabes_ES
dc.subjectContaminación de Alimentoses_ES
dc.subjectMicrobiología de Alimentoses_ES
dc.subjectBrotes de Enfermedadeses_ES
dc.subjectVigilancia Epidemiológicaes_ES
dc.subjectMétodos Epidemiológicoses_ES
dc.subjectControl de Enfermedades Transmisibleses_ES
dc.subjectSistemas de Informaciónes_ES
dc.subjectManualeses_ES
dc.titleGuidelines for the establishment of systems for the epidemiological surveillance of food-borne diseases and the investigation of outbreaks of food poisoningen_US
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US


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