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dc.contributorCaribbean Food and Nutrition Instituteen_US
dc.contributor.authorZephirin, Manuelita (com.)
dc.date.accessioned2018-05-10T17:07:58Z
dc.date.available2018-05-10T17:07:58Z
dc.date.issued1981
dc.identifier.urihttps://iris.paho.org/handle/10665.2/34991
dc.language.isoenen_US
dc.publisherPAHOen_US
dc.subjectDietary Servicesen_US
dc.subjectNutrition Programsen_US
dc.subjectDiabetes Mellitusen_US
dc.subjectChronic Diseaseen_US
dc.titleWorkshop on the dietary management of diabetes mellitus. Selected papersen_US
dc.typeMeeting reportsen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.isfeatured0en_US
paho.publisher.countryJamaicaen_US
paho.publisher.cityKingston 7en_US
paho.source.centercodeUS1.1en_US


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