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dc.date.accessioned2017-11-27T17:58:20Z
dc.date.available2017-11-27T17:58:20Z
dc.date.issued2017-11
dc.identifier.isbn978-92-75-11969-3
dc.identifier.urihttps://iris.paho.org/handle/10665.2/34432
dc.description.abstract[Foreword] The Pan American Health Organization/World Health Organization (PAHO/WHO) stresses the importance of ensuring the human right of all people to adequate and healthy food. It is within this on text that PAHO/WHO is undertaking technical cooperation with Brazilian authorities and civil society through the development of capacity, production and systematization of evidence and good practices with regard to food and nutrition. As a product of technical cooperation, the purpose of this publication is to document a range of policies, programmes and actions developed in Brazil in recent years which have contributed positively to the relationships between food systems and nutrition.en_US
dc.language.isoenen_US
dc.publisherPAHOen_US
dc.subjectNutrition Programsen_US
dc.subjectNutrition and Food Programs and Policiesen_US
dc.subjectBrazilen_US
dc.titleFood systems and nutrition: the Brazilian experience of addressing all forms of malnutritionen_US
dc.typePublicationsen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.isfeatured0en_US
paho.publisher.countryBrazilen_US
paho.publisher.cityBrasíliaen_US
paho.source.centercodeUS1.1en_US
paho.subjectCat 2. Noncommunicable Diseases and Risk Factorsen_US


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