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Food systems and nutrition: the Brazilian experience of addressing all forms of malnutrition

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English; 128 pages (26.44Mb)
Fecha
2017-11
ISBN
978-92-75-11969-3
Autor
Pan American Health Organization
Metadatos
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Resumen
[Foreword] The Pan American Health Organization/World Health Organization (PAHO/WHO) stresses the importance of ensuring the human right of all people to adequate and healthy food. It is within this on text that PAHO/WHO is undertaking technical cooperation with Brazilian authorities and civil society through the development of capacity, production and systematization of evidence and good practices with regard to food and nutrition. As a product of technical cooperation, the purpose of this publication is to document a range of policies, programmes and actions developed in Brazil in recent years which have contributed positively to the relationships between food systems and nutrition.
Tema
Nutrition Programs; Nutrition and Food Programs and Policies; Brazil
Categoría del Plan Estratégico 2014-2019 de la OPS
Cat 2. Noncommunicable Diseases and Risk Factors
URI
https://iris.paho.org/handle/10665.2/34432
Colecciones
  • General Publications / Publicaciones Generales
  • Publications/Publicaciones - Brazil

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Organización Panamericana de la Salud
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