Cajanus, v.11, 1978
dc.contributor | Caribbean Food and Nutrition Institute | en_US |
dc.date.accessioned | 2016 | |
dc.date.available | 2016 | |
dc.date.issued | 1978 | |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/31204 | |
dc.language.iso | en | es_ES |
dc.publisher | PAHO | es_ES |
dc.relation.ispartofseries | Cajanus;11 | |
dc.subject | Food and Nutrition Security | en_US |
dc.subject | Dietary Services | es_ES |
dc.subject | Food Hygiene | es_ES |
dc.title | Cajanus, v.11, 1978 | es_ES |
dc.type | Journal articles | en_US |
dc.rights.holder | Pan American Health Organization | en_US |
dc.contributor.corporatename | Pan American Health Organization | en_US |
paho.publisher.country | Jamaica | es_ES |
paho.publisher.city | Kingston 7 | es_ES |
paho.source.centercode | US1.1 | es_ES |