Healthy Eating for Better Living. A Manual on Nutrition and HIV/AIDS for Healthcare Workers in the Caribbean
dc.contributor | Caribbean Food and Nutrition Institute | en_US |
dc.date.accessioned | 2016 | |
dc.date.available | 2016 | |
dc.date.issued | 2004 | |
dc.identifier.isbn | 976-626-028-1 | |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/31199 | |
dc.language.iso | en | es_ES |
dc.publisher | CFNI | es_ES |
dc.subject | Food and Nutrition Education | en_US |
dc.subject | Eating | es_ES |
dc.subject | Nutrition Programs and Policies | en_US |
dc.subject | Communicable Diseases | es_ES |
dc.subject | HIV | es_ES |
dc.subject | Caribbean Region | es_ES |
dc.subject | Healthy People Programs | es_ES |
dc.title | Healthy Eating for Better Living. A Manual on Nutrition and HIV/AIDS for Healthcare Workers in the Caribbean | en_US |
dc.type | Publications | en_US |
dc.rights.holder | Pan American Health Organization | en_US |
dc.contributor.corporatename | Pan American Health Organization | en_US |
paho.publisher.country | Jamaica | es_ES |
paho.publisher.city | Kingston 7 | es_ES |
paho.source.centercode | US1.1 | es_ES |