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dc.contributorCaribbean Food and Nutrition Instituteen_US
dc.date.accessioned2016-09-26T16:59:24Z
dc.date.available2016-09-26T16:59:24Z
dc.date.issued2004
dc.identifier.isbn976-626-028-1
dc.identifier.urihttps://iris.paho.org/handle/10665.2/31199
dc.language.isoenes_ES
dc.publisherCFNIes_ES
dc.subjectFood and Nutrition Educationen_US
dc.subjectEatinges_ES
dc.subjectNutrition Programs and Policiesen_US
dc.subjectCommunicable Diseaseses_ES
dc.subjectHIVes_ES
dc.subjectCaribbean Regiones_ES
dc.subjectHealthy People Programses_ES
dc.titleHealthy Eating for Better Living. A Manual on Nutrition and HIV/AIDS for Healthcare Workers in the Caribbeanen_US
dc.typePublicationsen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.publisher.countryJamaicaes_ES
paho.publisher.cityKingston 7es_ES
paho.source.centercodeUS1.1es_ES


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