Gezond Eten Voor Beter Leven. Een Handleiding over Voeding en HIV/AIDS voor Gezondheidswerkers in het Caribisch Gebied
| dc.date.accessioned | 2016 | |
| dc.date.available | 2016 | |
| dc.date.issued | 2004 | |
| dc.identifier.isbn | 976-626-029-X | |
| dc.identifier.uri | https://iris.paho.org/handle/10665.2/31196 | |
| dc.language.iso | other | es_ES |
| dc.publisher | CFNI | es_ES |
| dc.subject | Eating | es_ES |
| dc.subject | Food and Nutrition Education | en_US |
| dc.subject | Nutrition Programs and Policies | en_US |
| dc.subject | Communicable Diseases | es_ES |
| dc.subject | HIV | es_ES |
| dc.subject | Healthy People Programs | es_ES |
| dc.title | Gezond Eten Voor Beter Leven. Een Handleiding over Voeding en HIV/AIDS voor Gezondheidswerkers in het Caribisch Gebied | es_ES |
| dc.type | Information kit (folder, banner, brochure) | en_US |
| dc.rights.holder | Pan American Health Organization | en_US |
| dc.contributor.corporatename | Pan American Health Organization | en_US |
| paho.publisher.country | Jamaica | es_ES |
| paho.publisher.city | Kingston 7 | es_ES |
| paho.source.centercode | US1.1 | es_ES |
| paho.contributor.department | Caribbean Food and Nutrition Institute (CFNI) | en_US |
| paho.contributor.department | Caribbean Food and Nutrition Institute (CFNI) | en_US |
