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Annual Report of the Caribbean Food and Nutrition, 2008
As the year 2008 ended, the world moved from the crisis of high food prices towards another crisis, equally profound, of a global economic recession. These successive crises could have major inter-generational effects on ...
Diet manual for the Caribbean
Protocol for the Nutritional Management of Obesity, Diabetes and Hypertension in the Caribbean
[Preface]: The Pan American Health Organization (PAHO), through the Caribbean Food and Nutrition Institute (CFNI) and the Caribbean Program Coordination, has been actively promoting good nutrition practices in the Caribbean ...
The Contribution of CFNI to Caribbean Development 2001-2010
[Introduction]. This document chronicles the ‘regional’ achievements of the Institute over the last decade and provides (1) broad accountability of our technical cooperation mandate (2) an evaluation of our efforts based ...
A guide to feeding the weaning age group in the Caribbean
[Foreword]. Young children from about six months to three years of age are often the least well nourished members of their families. Their needs for energy, protein and iron in particular, often go unmet not only in families ...
Food Based Dietary Guidelines for Guyana