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  • 2.PAHO Pan American Centers / Centros Panamericanos de la OPS
  • Caribbean Food and Nutrition Institute (CFNI)
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Annual Report of the Caribbean Food and Nutrition, 2008 

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNI, 2008)
As the year 2008 ended, the world moved from the crisis of high food prices towards another crisis, equally profound, of a global economic recession. These successive crises could have major inter-generational effects on ...
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The Contribution of CFNI to Caribbean Development 2001-2010 

Pan American Health Organization (PAHO, 2011)
[Introduction]. This document chronicles the ‘regional’ achievements of the Institute over the last decade and provides (1) broad accountability of our technical cooperation mandate (2) an evaluation of our efforts based ...
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Food Based Dietary Guidelines for Guyana 

Food Policy Division, Ministry of Health (CFNI, 2010)
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Food Composition Tables for use in the English-Speaking Caribbean. 2nd ed rev. 

Pan American Health Organization (CFNI, 1998)
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Dominica food based dietary guidelines: let Sisserou guide your meal 

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNI, 2011)
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The food availability and consumption programme of CFNI: perspectives to the year 2000 

Pan American Health Organization (CFNI, 1989)
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Food Composition Tables for use in the English-Speaking Caribbean. Supplement 

Pan American Health Organization (CFNI, 2000)
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Nutrition Promotion and Protection Programme: Perspectives to the year 2000 

Pan American Health Organization (CFNI, 1989)
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Annual Report of the Caribbean Food and Nutrition, 2009 

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNI, 2009)
If the food crisis in 2008 was about soaring prices, the financial crisis of 2009 is about lower purchasing power. When combined, these unleash devastating consequences to poor countries and communities, particularly on ...
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Annual Report of the Caribbean Food and Nutrition Institute, 2007 

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNI, 2008)
"This report presents CFNI's efforts in 2007 in Policy Formulation, Human Resource Development, Surveillance/Research and Nutrition Promotion to improve the quality of life of Caribbean people through good nutrition and ...
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AuthorCaribbean Food and Nutrition Institute (11)Pan American Health Organization (11)Food Policy Division, Ministry of Health (1)Hagley, Knox (ed.) (1)Zephirin, Manuelita (ed.) (1)Subject
CFNI (11)
Nutrition (9)Caribbean Region (4)CARPHA (4)Diabetes Mellitus (1)Nutrición en Salud Pública (1)Región del Caribe (1)Technical Cooperation (1)... View MoreDate Issued2010 - 2011 (3)2000 - 2009 (4)1990 - 1999 (2)1989 - 1989 (2)Has File(s)Yes (11)

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Pan American Health Organization
World Health Organization. Regional Office for the Americas
525 Twenty-third Street, N.W., Washington, D.C. 20037, United States of America
Tel.: +1 (202) 974-3000 Fax: +1 (202) 974-3663
email: libraryhq@paho.org

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