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  • 2.PAHO Pan American Centers / Centros Panamericanos de la OPS
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Healthy eating for better living. Keeping Healthy and Living with HIV 

Pan American Health Organization (CFNI, 2007)
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Annual Report of the Caribbean Food and Nutrition, 2008 

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNI, 2008)
As the year 2008 ended, the world moved from the crisis of high food prices towards another crisis, equally profound, of a global economic recession. These successive crises could have major inter-generational effects on ...
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Healthy Eating for Better Living. A Caribbean Handbook. A Handbook on Good Nutrition and Healthy Eating for People Living with HIV/AIDS 

Pan American Health Organization (CFNI, 2002)
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Diet manual for the Caribbean 

Pan American Health Organization (PAHO, 1980)
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Improving food and nutritional status at the community and household levels in Jamaica - a plan of action 

Pan American Health Organization (CFNI, 1985)
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Protocol for the Nutritional Management of Obesity, Diabetes and Hypertension in the Caribbean 

Pan American Health Organization (PAHO, 2004)
[Preface]: The Pan American Health Organization (PAHO), through the Caribbean Food and Nutrition Institute (CFNI) and the Caribbean Program Coordination, has been actively promoting good nutrition practices in the Caribbean ...
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The Contribution of CFNI to Caribbean Development 2001-2010 

Pan American Health Organization (PAHO, 2011)
[Introduction]. This document chronicles the ‘regional’ achievements of the Institute over the last decade and provides (1) broad accountability of our technical cooperation mandate (2) an evaluation of our efforts based ...
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A guide to feeding the weaning age group in the Caribbean 

Pan American Health Organization (PAHO, 1982)
[Foreword]. Young children from about six months to three years of age are often the least well nourished members of their families. Their needs for energy, protein and iron in particular, often go unmet not only in families ...
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Food Based Dietary Guidelines for Guyana 

Food Policy Division, Ministry of Health (CFNI, 2010)
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Healthy eating for better living. Food Safety and Hygiene 

Pan American Health Organization (CFNI, 2007)
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Pan American Health Organization (31)
Caribbean Food and Nutrition Institute (23)The Caribbean Food and Nutrition Institute (6)Food Policy Division, Ministry of Health (1)Hagley, Knox (ed.) (1)Zephirin, Manuelita (com.) (1)Zephirin, Manuelita (ed.) (1)SubjectNutrition (14)CFNI (11)Healthy People Programs (10)Nutrition Programs and Policies (10)Communicable Diseases (9)HIV (9)Caribbean Region (8)Eating (8)Food and Nutrition Education (7)CARPHA (4)... View MoreDate Issued2010 - 2011 (3)2000 - 2009 (15)1990 - 1999 (3)1980 - 1989 (9)1979 - 1979 (1)Has File(s)Yes (31)

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Pan American Health Organization
World Health Organization. Regional Office for the Americas
525 Twenty-third Street, N.W., Washington, D.C. 20037, United States of America
Tel.: +1 (202) 974-3000 Fax: +1 (202) 974-3663
email: libraryhq@paho.org

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